Menu

Here is an example of our ever-changing menu!

MENU

STARTERS

Salt & Pepper Squid – battered squid pieces with garlic and lime mayo £6.95

Chicken Liver Pate – served with melba toast and chutney £6.95

Soup of the Day – served with bread and butter £6.50

Deep Fried Brie – lightly battered brie pieces served with cranberry and winter leaves £6.50

MAINS

Beef Stroganoff – served with rice or chips £14.95

Fish and Chips – beer-battered served with chips and peas £15.95

Chicken, Ham and Leek Pie – homemade pie served with vegetables and gravy £14.95

 Thai Chicken Curry – Thai curry served with jasmine rice and prawn crackers £14.95

VEGETARIAN

Mushroom and Goat’s Cheese Tart – served with chips and vegetables £13.50

Chickpea and Falafel Burger – served with cheese, chips and onion rings £13.50

Veggie Sausage and Mash – mash potatoes, vegetables and vegetarian gravy £11.95

FROM THE GRILL

Ribeye Steak – rib-eye steak chips, mushroom, grilled tomato and onion rings £25.00

Sausage and Mash – pork sausage served with mash potatoes, vegetables and gravy £12.50

Cheese Burger – homemade beef burger with cheese, chips and onion rings £14.50

Gammon and Pineapple – gammon steak with pineapple, cShips and peas £14.95

KIDS

Chicken Nuggets and Chips £7.50

Sausage and Chips £7.50

LIGHT BITES

Southern Fried or Spicy Chicken Strips and Chips £8.95

Salt and Pepper Squid and Chips £8.95

Sausage and Chips £8.50

Scampi and Chips £8.50

Bacon and Cheese Loaded Chips £6.50

Cheesy Chips £4.50